İçerik Haritası
VTuber Sakura Miko, brings a fresh perspective to Tokyo, guides us through Asakusa’s historic streets and the vast grounds of Sensoji Temple.
She describes the district as capturing “the essence of Japan,” and often unwinds after evening streams at Round1 arcades or at Odaiba’s Tokyo Joypolis, where the Live Coaster remains her favourite attraction.
Executive chef Haruyuki Yamashita, Executive Chef, HAL YAMASHITA Tokyo Restaurant, highlights a different side of the capital. His culinary philosophy draws on Edo-period traditions, from Edo Kiriko glassware to handcrafted chopsticks made purely by touch.
In Kagurazaka, he finds the slower rhythm of an older Tokyo, frequenting bars like Mizunara that express a distinctly Japanese style.
Quoted from Euronews.
